Nutella and strawberries…one of my favorite sweet treat combinations! I’ve always been a fan of chocolate-covered strawberries. But sometimes I’m impatient and chocolate-covered strawberries take more time than I want. So I resort to a quick and easy substitute, Nutella and strawberries. It’s a great solution to my impatience! One day as I was going through dessert recipes, it dawned on me that I could make a Nutella cheesecake and top it with strawberries to make a Nutella Strawberry Cheesecake. What I perfect combination this turned out to be!

This Nutella Strawberry Cheesecake recipe is a simple & quick dessert as it is a no-bake cheesecake recipe. My favorite kind! Cheesecakes that are baked in the oven are delicious, too, but are not easy and certainly not quick! Also, this recipe is a small batch recipe that is just right for 2 people. The cheesecake is a rich and luscious dessert. It doesn’t take much to be totally satisfied.

There is a bit of planning required when you are making this Nutella Strawberry Cheesecake. The planning requires you to put the Cool Whip in the refrigerator to thaw the day before you plan to make this cheesecake. Another planning action needed is to soften the cream cheese a couple of hours before you begin making this recipe. Whew! That was hard, wasn’t it! Now that you have your Cool Whip thawed and cream cheese softened, you can begin preparing this no-bake cheesecake for two.

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To prepare the Nutella Strawberry Cheesecake, start by crushing the Oreo cookies and mix them with melted butter. Add the cookie and butter mixture to your chosen serving dish and press the mixture to form a crust at the bottom of the dish. Next, beat the Nutella with the cream cheese using an electric mixer. Stir in the vanilla and fold in the Cool Whip. Top the crust with the cheesecake filling mixture. Refrigerate the cheesecake for at least two hours to set. Top with chopped, fresh strawberries right before serving.

Now the best part! Devour this creamy, luscious, chocolate, and strawberry goodness!!

No Bake Nutella Strawberry Cheesecake (Perfect for Two)

This rich, creamy, and decadent dessert is to die for! If you are a chocolate hazelnut lover, you will love this recipe. It is quick and easy to make and creates a 5 star dessert for two. A great end to a romantic dinner for two!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 2

Ingredients

  

• 4 Oreo Cookies (Crushed)
• 1 tbsp Unsalted Butter (Melted)
• 2 oz Cream Cheese (Softened)
• 3½ tbsp Nutella
• ¼ tsp Vanilla Extract
• 2 oz Frozen Whipped Topping (Thawed)
• ½ Cup Strawberries (Chopped)
• Whipped Cream (Optional)

Instructions

 

• In a small microwave safe bowl, add butter. Microwave for 10-15 seconds to melt butter.
• Add crushed Oreo cookies to the melted butter and stir to combine.
• Press oreo mixture into the bottom of two 4 oz individual serving dishes. Set aside.
• In a medium mixing bowl, add softened cream cheese and Nutella spread. Beat with an electric mixer until smooth.
• Stir in vanilla extract. Using a rubber spatula, fold in thawed whipped topping until no whipped topping is visable.
• Spoon Nutella mixture into two serving dishes over the Oreo crumb crust.
• Cover and chill for two hours before serving.
• Before serving top with chopped strawberries and whipped cream, if desired.

Keyword Chocolate, Dessert for Two, Desserts for Two, Easy, Quick, Small Batch Dessert