I don’t know about you, but I’m terrible at baking bread. I love to bake, and I do bake very well, but bread is my nemesis. It doesn’t matter how many times I try to bake bread, it just never turns out right. It either doesn’t rise, or it rises but is still as heavy and as dense as a rock. It’s such a disappointment! Nevertheless, I love bread. So the next best thing is to buy good bread and dress it up with something you have made. In this case, Italian Olive Oil Dipping Sauce is an excellent choice. And really, who will ever know you bought the bread if you don’t tell them. I won’t tell if you don’t!
This Italian Olive Oil Dipping Sauce pairs well with so many main dishes. Since it contains many Italian spices, the first choice for pairing is Italian dishes, of course. How yummy would this dipping sauce and bread be with a big plate of spaghetti and meat sauce or a big bowl of chicken fettuccini alfredo? Oh my, my mouth is watering! But in reality, this dipping sauce and bread is just as delicious with grilled chicken or a steak dinner.
You will not believe how easy and quick this Italian Olive Oil Dipping Sauce is to make. I mean 5 minutes from start to finish, and you have one great bread dipping sauce. It will be done before the store-purchased bread has had time to warm in the oven. You really can’t get any quicker than that! To make the dipping sauce, add all the ingredients into a jar. Seal the jar with the lid. Shake to combine all ingredients and pour into the serving dishes. Voila! It’s ready to eat! Now, who is ready to whip up this delicious dipping sauce?
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Serve with Chicken Zucchini Alfredo for a delicious meal. You can find my Chicken Zucchini Alfredo recipe here.
Italian Olive Oil Dipping Sauce (Perfect for Two)
Ingredients
- 1 Cup Olive Oil
- 1 TBSP Parmesan Cheese (Grated)
- ½ TBSP Dried Basil
- ½ TBSP Dried Parsley
- 4 Cloves Garlic (Minced)
- ½ Tsp Ground Black Peppercorns
- ½ Tsp Dried Oregano
- ¼ Tsp Crushed Red Pepper
- ¼ Tsp Dried Rosemary (Crushed)
- 1 Tsp Lemon Juice
- ¼ Tsp Salt
Instructions
- Place all ingredients in a jar. Secure lid on the jar and shake well.
- Pour into serving bowls.
- Serve with your favorite bread.
Notes
- Store any leftover dipping oil in an airtight container in the refrigerator.
- To Serve leftover dipping oil, let sit at room temperature for 10-15 minutes. Shake jar to mix ingredients and serve.
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